6 md Potatoes
1 sm Onion
1 ts Salt
1    Egg
3 tb Flour or Matza Meal
-=OR=- Bread Crumbs
1/2 ts Baking Powder

Wash, pare and grate raw potatoes. Strain but not too dry, and use juice
for soup or sauce. If juice is retained, a little more flour will be
needed for thickening. Grate and add the onions; add salt and the egg. Beat
well. Mix reamining ingredients and beat into potatoes; mix well. Drop by
spoonfuls into hot fat that is deep enough to almost cover the cake. Brown
on both sides. Drain on absorbent paper. Serve with applesauce, if
desired.