10 md Potatoes, diced & cooked
1/2    Green bell pepper, diced
2    Celery stalks, diced
3    Scallions, chopped
1/2 c  Olive oil
1 ts Hungarian paprika
1 ts Basil
1 ts Salt
1 ts Oregano
1 ts Garlic powder
1 ds Red pepper

Cool potatoes completely in the fridge or better leave to stand overnight.
Mix in the diced vegetables. Whisk together the oil with the spices &
herbs. Ensure it is well blended. Pour over potatoes & toss gently.
Refrigerate till ready to be served.