4 md Potatoes, cut in 3/4 in.
-cubes
2 tb Olive oil
1 c  Salsa
1 lb Boneless, skinless
- chicken Breast
1 sm Can whole kernel corn

Cook potatoes in e for 8 – 10 min. or until tender. While potatoes
cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large
skillet over medium high heat for about 5 minutes. Add cooked potatoes,
saute and toss until potatoes are browned. Add salsa and drained corn; toss
until heated through.