1 c  Boiling water
1 c  Dry instant mashed potatoes
8    Canned anchovy fillets,
-finely minced
1 tb Flour
1 tb Chopped parsley
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1/8 ts Mace
1    Egg yolk
1 c  Bread crumbs

Oil for deep frying

Add boiling water to instant mashed potatoes. Add finely minced anchovy
fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form
into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and
deep fry in hot oil (375F) a few at a time until golden brown.

4 servings