1 lb Ground pork
2    Chopped green onions
1 tb Soy sauce
2 ts Rice wine or dry Sherry
1 ts Sesame oil
1/2    Clove Crushed garlic
1    Egg
1 tb Cornstarch
1/4 ts Salt
1/4 ts Pepper

Mix all ingredients together, by hand, in a large bowl. Fill wanton
wrappers with approx. 1-1 1/2 teaspoons filling and press firmly in wanton
press. (I dont have a wanton press and it turned out just fine) Moisten
edges for better adhering. Saute in Peanut oil on medium heat till bottoms
are golden. Add enough chicken broth to barely cover wontons. Cover and
simmer approx. 8 minutes. Serve immediately with some dipping sauce
consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated
ginger and some chopped green onion. Et viola!