1 lb Blue cheese
2 tb Butter or margarine
1/8 ts Salt
1/2 ts Paprika
1/2 ts Worcestershire sauce
ds Cayenne pepper
6 tb Port wine

Put cheese in bowl and crumble with a fork or pastry blender. Add butter,
salt, paprika, Worcestershire sauce, cayenne pepper; blend well. Gradually
beat in Port, then continue beating until mixture is light and creamy. (An
electric mixer is excellent here). Pack into small jars, individual
casseroles, or any small dishes with covers. Cut a piece of waxed paper to
fit and lay it over the top of the cheese, then cover the jar or dish
tightly. Store in the refrigerator. Serve with crisp crackers as an hors
doeuvre, dinner finale, or salad accompaninment. NOTE: If the cheese is to
be stored for any length of time, cove the top with melted paraffin instead
of waxed paper. Jars of this cheese, make excellent gifts.