1    Frozen Sara Lee Pound Cake
1 cn (21 oz) cherry or blueberry
Pie filling**
1/3 c  Water
1/2 ts Almond extract
2 tb Toasted sliced almond (opt)
Vanilla ice cream or whipped
Topping

Cut pound cake into 1″ cubes. Place in a 1 1/2 quart e safe
casserole or 9″ pie plate. In a small bowl, combine pie filling,
water & extract. Spoon pie filling over cake & sprinkle with almonds.
Cover with plastic wrap & microwave on high 5-7 minutes or until hot.
Serve warm with ice cream or whipped topping. ** Fresh fruit option:
Combine 2 cups fresh blueberries, raspberries, sliced peaches or
pitted cherries with 3/4 cup apricot jam. Proceed with recipe.