PATTI - VDRJ67A
3    Eggs
1 3/4 c  Light brown sugar; firm pack
3 c  Milk
3 c  Whipping cream
1 tb Vanilla
1/4 ts Maple flavoring (opt)
1 c  Slated pecans; chopped

Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat
until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir
in pecans. Chill. Churn-freeze. Makes 3 quarts.