2 tb Vegetable oil
8 oz Frozen mixed stir fry
-vegetables
4 oz Large peeled prawns
1    Garlic clove, crushed
1 tb Soya sauce
1 ts Sesame oil
1 ts Ground coriander

Heat the vegetable oil in a wok or large frying pan until very hot. Add the
frozen vegetables, fry for 3 or 4 minutes, stirring frequently. Add the
prawns, garlic and coriander and cook for a further minute. Add the soya
sauce and sesame oil, stir well and cook for 1 minute. Serve immediately on
a bed of piping hot rice or noodles.