2    Onions,small,chopped
1 ts Olive oil
4    Garlic cloves,crushed
28 oz Tomatoes,crushed
16 oz Tomato sauce
2 c  Small broccoil flowerets
2 c  Small cauliflower flowerets
2    Carrots,cut in diag. slices
1 tb Parsley,dried
2 ts Leaf basil,dried
2 ts Leaf oregano,dried

1. Cook onion in oil in large nonstick skillet until softened, about 6
minutes.
2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower,
carrots, parsley, basil and oregano. Bring to boiling. Lower heat;
partially cover and simmer 30 minutes.
3. Serve 1/2 cup sauce over 1 cup cooked pasta.