3 lb Fish, cut up (or whole)
Salt & pepper to taste
1    Lemon
1 1/3 c  Oil
1 1/2 lb Onions
1/2 c  Parsley, chopped
Head of garlic, chopped
1/2 c  White wine
1 1/2 lb Tomatoes, peeled,strained OR
1 tb Tomato paste + 2 c. water

Clean and wash fish; season with salt & pepper, squeeze the juice of the
lemon over it, and let it stand for 1 hour. Clean onions-slice thinly;
rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in
bottom; sprinkle with half the parsley and half the garlic. Lay fish on
this and sprinkle with remaining parsley and garlic; pour the remaining oil
over all, then the wine and tomatoes (or diluted paste). Bake in preheated
350 F. oven for 30 min.