3 lb Fish  (fatty)
1 1/2 lb Small, round potatoes
3    Onions, sliced thick
3    Carrots, sliced
3    Stalks celery, chopped
1 c  Oil
Water as needed
Salt & pepper to taste
2    Lemons, juice only

Clean and peel potates; leave them whole. Put patates, onions, carrots,
and celery in wide pot; add oil and 1 c. water. Simmer over med. heat 30 –
45 min.

Clean fish. Cut it into 6 portions, season with salt and pepper. When
the vegetables are almost tender, add the fiish to the pot, laying it on
the potatoes. Add lemon juice. Cover pot and cook for 15 to 20 min., or
until most of the liquid is absorbed but the oil remains.