4 oz Chocolate pudding
1/2 c  Unsifted flour
1/4 ts Baking powder
1/3 c  Butter
2/3 c  Sugar
1 ts Vanilla
1/2 c  Nuts; chopped
2    Eggs

Combine: Flour, pudding mix and baking powder. Mix
well. Melt butter in sauce pan. Remove from heat. Beat
eggs in one at a time. Blend in vanilla and pudding
mixture. Spread in 8″ square pan and bake at 350~F for
35 minutes. Do not overbake. Cool in pan. Ice or cut
into bars.