1 tb Butter
2    Beaten eggs
1/2 c  Milk
1/2 c  Flour
1 tb Sugar
1/8 ts Salt
Filling:
1 pk Sausage
1 cn (16 oz) sliced drained
Peaches
1/3 c  Maple syrup
ds Ground nutmeg

To make pancake, heat oven to 400. Place butter in 9″ pie plate &
heat in oven until melted. Whisk together eggs, milk, flour, sugar &
salt until smooth. Pour into pie plate; do not stir. Bake 13-15
minutes or until golden. Meanwhile, cut sausage links into halves.
Place in large skillet & brown over medium heat, about 6 minutes.
Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil &
simmer until syrup has thickened & sausage & peaches are glazed.
Spoon filling into pancake & serve immediately.

Puff Pancake: