1 c  Sugar
1/2 c  Butter
1/2 c  Corn syrup
1 ts Cocoa
1 ts Vanilla
1 pn Salt

Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups
Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate.