3 md Onions, chopped (1 1/2
-cups)
4 tb Drippings from ducklings
3 c  Slightly dry
-pumpernickel-bread cubes
-(6 slices)
3 c  Slightly dry white bread
-cubes (6 slices)
1/2 c  Water
1 ts Salt
1/4 ts Pepper

1. Saute onions in drippings just until soft in a large frying pan. Add
bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into
6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or
until crisp on top.