1/3 c  Shortening
1 c  Brown sugar, packed
2    Eggs
1 c  Canned pumpkin
1/4 c  Milk
1 c  Flour
1 c  Whole wheat flour
2 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Ginger
1/2 ts Cinnamon
1/2 ts Baking soda
1/4 ts Ground cloves
1/3 c  Pumpkin seeds, chopped

Cream shortening and sugar. add eggs, one at a time, beat well after each.
Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin
mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased
loaf pan at 350 F for 55-60 minutes. Cool 10 minutes. remove from pan.
Cool. Wrap, store overnight. Makes 1.