2 1/4 c  ALL-PURPOSE FLOUR
1 tb PUMPKIN PIE SPICE
1 ts BAKING SODA
1/2 ts SALT
2    EGGS
2 c  SUGAR
1/2 c  VEGETABLE OIL
1 c  SOLID PACK PUMKIN
1 c  CRANBERRIES, CHOPPED

IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN
SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN. POUR PUMPKIN
MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED. STIR IN
CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF PANS.
BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN TOOTHPICK
COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS.