1 1/2 c  Canned pumpkin pie mix
1/3 c  Sugar
1 ts Vanilla
1 qt Vanilla ice cream; soft
1 c  Chopped pecans

Stir pumpkin pie mix. sugar and vanilla into the ice cream. Refreeze. Shape
into balls; freeze. then roll in chopped nuts. Place in a pan, cover with
foil. Keep frozen until ready to serve. Makes 9 servings.