2    Eggs -- beaten
1 c  Sugar
2 tb Oil
1/2 c  Buttermilk
1 c  Pumpkin, canned
4 c  Flour
2 ts Salt
4 ts Baking powder
1/2 ts Baking soda
1 ts Nutmeg
1/2 ts Cinnamon
1/4 ts Ground ginger
Sugar for coating

Beat eggs and sugar until light and fluffy. Add oil, pumpkin and
buttermilk.

Mix dry ingredients together and add to egg mixture. Chill 1 hour.

Turn out on floured board and roll to 1/2 inch thickness. Cut with a
doughnut cutter.

Deep fry (375-degrees) until brown on one side. Turn over. Brown other
side. Drain well on paper towels and roll in sugar.