Servings: 12 Servings
Ingredients:
1 1/2 c Self raising flour 1/4 ts Nutmeg 1/2 c (packed) brown sugar 1/2 c Drained; mashed, cooked -pumpkin 1/2 c Milk 1/2 ts Salt 1/4 ts Spice 1/4 c Oil 1/2 c Sultanas
Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg
in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to
wet mix and mix with the MINIMUM amount of stirs (over stirring will
produce pointy peaked muffins). 3/4 fill muffin pan (grease if not using
non-stick pan) & bake 375F for 18-20mins.
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