1/2 c  Canned pumpkin
1/2 c  Milk
1    Egg
2 c  Biscuit mix
1/4 c  Sugar
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
1/2 ts Ground ginger

STREUSEL TOPPING
1 tb Biscuit mix
2 tb Sugar
1/4 ts Ground cinnamon
2 ts Butter

In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry
ingredients; add to mixing bowl and stir just until moistened. Spoon into
12 well-greased muffin cups. Combine streusel ingredients; sprinkle over
muffins. Bake at 400F for 15 minutes or until golden brown.