CRUST
24    Graham crackers(crumbs)
1/4 lb Butter
3 tb Sugar

-LAYER 1 –
2 Eggs
8 oz Cream cheese
1/2 c Sugar

-LAYER 2 –
1 lb Can pumpkin
1/2 c Sugar
1/2 c Milk
3 Eggs (separated)
1 ts Pumpkin pie spice
pn Salt
1 pk Knox geletin
1/4 c Water
1/4 c Powdered sugar
Whipped cream or coolwhip

Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar. Pat
into 9×13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar. Pour over
crumbs and bake 20 minutes at 350. In sauce pan; mix pumpkin, sugar, milk,
3 beaten egg yolks, pie spice and salt. Cook until mixture bubbles. Mix the
geletin with the water and add to the hot pumpkin mixture. Mix and let
cool. Beat 3 egg whites until stiff, add the powdered sugar and fold into
the cooked mixture. Pour over baked crust and serve with whipped cream or
cool whip.