----VCDT13A----
Crust:
1 c  Chopped walnuts
1/2 c  Sugar
Mix and pat into bottom and
Filling:
And softened in a e
5    Jumbo eggs; out of shell and
1 c  Brown sugar
1/4 c  Cornstarch
1 cn Pumpkin
2 c  Dried bread crumbs
1    Butter
1 ts Cinnamon
Springform pan
2 lb Cream cheese; unwrapped
On high
Warmed in micro 25 secs.
1/3 c  Sugar
1/2 c  Heavy cream
1 3/4 ts Pumpkin pie spice

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one
at a time; beating after each. Add remaining ingredients. Mix well. Pour
into crust and bake at 450 for 15 minutes with a pan of water on the bottom
rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T.
butter with 1 cup firmly packed brown sugar and one cup chopped walnuts.
Return to oven for 10 minutes. Remove. Run knife around edge and cool
thoroughly. Chill.