3 tb Oil
1 md Onion, finely chopped
6 c  Pumpkin*, cubed
3/4 c  Dried apricots, chopped
1 ts Salt
3/4 c  Water
1 c  Cooked rice

*Or can substitute butternut or buttercup squash or sweet potatoes. Heat
oil in a wide skillet over medium heat. Add onion and cook & stir
occasionally, until it begins to brown. Add pumpkin pieces to skillet as
you prepare it. Stir to coat. Chop apricots and add to skillet along with
salt and 3/4 cup water. Cover and simmer the mixture 15 minutes. Add cooked
rice and cook 10 minutes more, or until pumpkin is tender. Stir often as it
cooks.