1/2 c  Oil
3/4 c  Brown sugar
2    Eggs
2 tb Milk
1 1/2 c  Flour
3/4 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Ground cloves
1 1/3 c  Raisins
1/2 c  Chopped walnuts
2 tb Confectioners sugar

Heat oven to 350. Oil a 13X9″ pan. Set aside. Combine oil & sugar in
large bowl at med speed. Add eggs, one at a time. Beat well after
each addition. Mix in milk. Combine flour, cinnamon, nutmeg, soda,
salt & cloves. Add slowly to creamed mixture. Stir in raisins & nuts.
Spread evenly in pan. Bake at 350 for 23-26 minutes, or until wooden
pick in center comes out clean. Cool in pan. Cut into bars, about 2X1
1/2″. Sift confectioners sugar over bars.