---BILLS20086---
3 c  Bite-size crispy rice &
- crunchy corn square cereal
3 c  Bite-size crispy wheat
- squares cereal
3 c  Mini buttery crackers
1 c  Pretzel sticks; broken
3/4 c  Light corn syrup
1/3 c  Sugar
1/3 c  Brown sugar; packed
1/3 c  Butter or margarine
3/4 c  Creamy peanut butter

Grease 9×13″ pan. In large bowl, combine cereals, crackers and pretzel
sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and
margarine. Cook over medium heat until mixture comes to a boil, stirring
constantly. Remove from heat; stir in peanut butter until well blended.
Pour peanut butter mix over cereal mixture; mix well to coat. Press mixture
in greased pan. Cool slightly; refrigerate 1-2 hours or until firm. Cut
into bars.