4    Cooked chicken breasts
1/2 sm Onion, copped
2 cl Garlic,chopped
1/4    Green pepper, diced
2    Fresh jalapeno peppers
4    Mushrooms, sliced
4 oz Monterey Jack, shredded
1/2    Jar taco sauce
10    Tortillas
Olive oil
Salsa, sour cream, lettuce
And tomatoes

Preparation : Place 2 tablespoons olive oil in frying pan with the onion,
garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not
let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded
chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10
minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive
oil in a skillet. Heat on medium until very warm. Place flour tortillas in
pan and warm both sides. Place tortilla on a plate and fill one side with
chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1
1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce
and tomatoes, refried beans, or rice and beans.