Servings: 6 Servings
Ingredients:
2 lb To 3 lb Chuck roast 2 Bags of Frozen Stew Veggies -( The Large Ones) 2 cn Cream of Mushroom soup 1 Pack of Lipton onion soup
Quick and Easy Dinner
For all you working Parents: Here is a quick and easy Meal that is ready to
eat when you are. It is a pot roast you cook in the Crock Pot:
Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top of
the meat put the Veggies on top of the soup. Turn on your crock pot to ( if
cooking 8 or more hours “LOW”) if 6 or less ( “HIGH” ) When you get home it
will be ready to eat!! Enjoy… Karl Moser
Leave a Reply