1 c  Vanilla ice cream, softened
1 c  Self-rising flour
1 c  Fresh blueberries
1 tb Butter or margarine, melted
2 tb Sugar

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into
six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins
test done. While hot, brush muffin tops with butter and sprinkle with
sugar. Serve warm.