4 c  Flour
1/3 c  Sugar
2 ts Baking powder
1/4 ts Salt
1    Egg, beaten
1 c  Canned or fresh coconut milk
Or milk
1/2 c  Butter/margarine, melted
1 ts Vanilla extract
2 c  Grated unsweetened coconut
1 c  Currents or raisins
(optional)

Preheat oven to 350 degrees F. Sift dry ingrediants into mixing bowl,
blend in egg, milk, butter and vanilla. Mix in coconut and
currents/raisins if used. Turn out onto floured board and knead
slightly. Shape into 2 loaves and pat into 2 buttered med. loaf
pans. Bake 40-45 min., until a toothpick in the center comes out
clean.