4    FRANKS
1/2 lb Ground Beef
1/4 c  Celery
1    Garlic Clove, crushed
1    Salt, dash
4    Coney Buns
3/4 c  Onion, chopped
1 c  Tomato Sauce
1/2 ts Hot Sauce
1    Pepper, dash

Brown beef in skillet. Add 1/2 cup onion and celery; cook until almost
tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm
buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns.
Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions
on top.