1/4 c  Butter
3 c  Shrimp, cooked
2 ts Salt
1 c  Pineapple tid-bits
2 ts Curry powder
1/2 ts Dill weed
1/4 c  Flour
2 c  Milk
Rice

Melt butter in saucepan. Remove from heat; Stir in flour and seasonings.
Add a little milk and stir to blend. Gradually stir in the remaining milk
Cook and stir until mixture boils and thickens. Add shrimp (or clams or
chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired,
serve with condiments such as chopped peanuts, coconut and chutney.