-ELAINE RADIS BGMB90B
-MAKES 1 CUP
1 tb Canola oil
1/4 c  Onion; chopped
1/4 c  Sugar
2 tb Cider vinegar; or white
1 lg Pear; or apple, seeded,
-cored and diced; about 1 c
2 tb Raisins
2 ts Whole mustard seed
1    Knob preserved stem ginger;
-finely diced
1/4 ts Hot red pepper flakes
pn Salt

Heat the oil in a small saucepan and spften the oniuon, stirring. Add the
sugar and vinegar and cook until the sugar dissolves and makes a syrup.
While the liquid is still hot, stir in thediced pear and the remanining
ingredients. Taste carefully for the blanace of sseasonings. Serve at room
temperature.