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Servings: 1 Loaf
Ingredients:
1 tb Dry yeast
1 ts Salt
3/4 c  Warm water
4 lg Garlic cloves, pressed
2 1/2 c  White flour

In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour
as you need until the dough forms a cohesive ball. Spoon the dough into a
loaf pan. Let rise till the dough reaches the top of the pan. Preheat oven
to 350F & bake for 1 hour.







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