1/2 c  Olive Oil
1    Clove Garlic, Pressed
1 lb Ground Beef
1/4 lb Lean Pork, Ground
2 c  Plum Tomatoes
1/2 c  Tomato Paste
1/2 c  Beef Stock
1 1/2 ts Salt
1/4 ts Pepper
1    Bay Leaf
1/2 c  Mushrooms, Sliced
Basil and/or Oregano
Parmesan Cheese

Heat olive oil in a medium sized pot. When hot, add garlic, meat, tomatoes,
tomato paste, stock, salt, pepper and the bay leaf. Simmer uncovered for at
least one hour. Add the mushrooms during the last 15 minutes. Season with
basil and/or oregano and serve over pasta. Grate parmesan cheese over each
serving.