Servings: 1 Servings
Ingredients:
1 lb Confectioners sugar 1/2 c Cocoa 1/2 ts Salt 1 c Chopped pecans 6 tb Butter 4 tb Milk 1 tb Vanilla
Combine all ingredients except nuts in top of double boiler. Place over
simmering water and stir until smooth, add nuts and mix. Spread candy
quickly in buttered 9 x 5 loaf pan. Cool, cut in squares.
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