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Servings: 1 Servings
Ingredients:
1 lb Confectioners sugar
1/2 c  Cocoa
1/2 ts Salt
1 c  Chopped pecans
6 tb Butter
4 tb Milk
1 tb Vanilla

Combine all ingredients except nuts in top of double boiler. Place over
simmering water and stir until smooth, add nuts and mix. Spread candy
quickly in buttered 9 x 5 loaf pan. Cool, cut in squares.







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