PATTI - VDRJ67A
1 lb Loaf frozen bread dough
Flour
3 tb Butter or margarine; melted
1    Garlic clove; minced
Dried parsley leaves

Thaw frozen bread at room temperature about 2-3 hours. Place on lightly
floured surface and with a knife dipped into flour, cut the loaf in half
lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to
about 1/4″ thickness. Combine melted butter and garlic, mixing well. Brush
dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up
each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin
tins. Set in warm place to rise for 1 to 1-1/2 hours or until doubled. Bake
at 400~ for 12-15 minutes or until rolls are golden brown.