Topping:
3 ts Peanuts; finely chopped
1 ts Brown sugar
1 ts Wheat germ
1/2 ts Cinnamon
Cake:
1    Pkg pillsbury e yell
-w cake mix with pan
1/2 c  Water
1/3 c  Oil
1/4 c  Dairy sour cream
1    Egg
1    Egg yolk
Filling:
1/3 c  Peanuts; finely chopped
1/3 c  Peanut butter chips

Using solid shortening, grease 7″ round pan, provide with mix. In small
bowl, combine all topping ingredients; blend well. Sprinkle evenly in
bottom of prepared pan; set aside. In medium bowl, combine all cake
ingredients. Beat with spoon, about 75 strokes or until well blended. Pour
half of batter, about 1 cup into a prepared pan. Sprinkle 1/3 cup peanuts
and peanut butter chips evenly over batter. Pour remaining batter over
filling. e on high 4 1/2 minutes. Cake is done when top no longer
has wet spots and it pulls away from sides of pan. If cake is not done, add
additional time in 30 second intervals. Immediately, invert onto serving
plate. Serve warm or cool.