1 lb Raw Ground Turkey
3 tb Minced Onion
1 c  Water
1 1/2 ts Italian Seasoning
1/8 ts Salt
1/4 ts Garlic Powder
1 cn (6 Oz.) Tomato Paste
2 tb Grated Parmesan
2 c  Hot Cooked Spaghetti

Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot.
Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt,
Garlic Powder & Tomato Paste. Bring To A Boil. Reduce Heat & Simmer
Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over
Spaghetti; Sprinkle With Cheese.
334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti & 1 1/2 t. Cheese.
(Fat 12.2, Chol. 74.)