1 cn (14 1/2 oz) stewed tomatoes
1    Crushed chicken bouillon
Cube
1 tb Butter
1 ts Chili powder
1/2 ts Oregano
1/2 ts Garlic powder
1/4 ts Cumin
1    Bag cooked Boil in a Bag
Rice

In medium saucepan combine first 7 ingredients. Simmer mixture for 10
minutes. Stir in cooked rice. Garnish with green onions & serve.