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Servings: 4 Servings
Ingredients:
3 tb Butter
1    Onion; chopped medium
1    Apple; medium tart
-cored & chopped
2    Garlic cloves; minced
2 tb Curry powder
2 tb Flour; all purpose
1 1/2 c  Turkey or chicken stock
3 c  Turkey; cooked
-cut in 1 " cubes
1/2 c  Yogurt; plain
1    Banana; medium
-cut in 1/2" slices
1/2 c  Almonds; slivered & toasted

Melt butter in large skillet. Add onion, garlic, cook over moderate heat,
about 3 minutes, stirring often, till softened. Sprinkle with curry powder;
stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in
broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked
turkey or chicken, cook till heated through about 2 minutes. Stir in yogurt
and banana, cook till heated through, about 30 seconds. Do not boil.
Transfer to serving dish, sprinkle with almonds. Serve immediately.







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