1 cn Red salmon(16oz)
1 cn Potato soup,condensed(10.5oz
1/2 c  Milk,evaporated
1/4 ts Celery salt
1/8 ts Black pepper
1 1/2    Shredded wheat biscuits
1 tb Butter

1. Drain salmon; remove dark skin and bones.

2. Break salmon into 1-inch pieces.

3. Heat potato soup with milk, celery, salt and pepper; add salmon.

4. Pour mixture into a well-greased casserole.

5. Cover with shredded wheat; dot with butter.

6. Place under broiler a few minutes to brown.