1 tb Sugar
1/2 c  Warm milk
1/4 c  Rum
8 sl White bread from square loaf
2    Eggs, beaten
1/2    Stick butter
Confectioners sugar
Ground cinnamon

Mix first 3 ingredients. Soak bread in this mixture. “Now lift each slice
carefully with a wide spatula and dip in beaten egg to cover both sides.
Carefully transfer each slice to a frying-pan in which plenty of butter is
quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and
cinnamon.”