1    Chicken, frying; cut up
2    Chilies; split
1    Onion, small; sliced
2 tb Coriander seed, ground
1 tb Caraway seed, ground
1 tb Turmeric
Salt
2 tb Tamarind juice
2 tb Brown sugar
1 c  Coconut milk
Oil

Put chicken in a pan with all the ingredients except the oil. Bring to boil
then reduce heat and simmer for 20 min. or until liquid has been absorbed.
Heat oil and deep fry chicken until golden brown.