3/4 c  Butter
3 1/2 lb Round Steak, Boneless *
1 c  Onion, Chopped
1 1/2 c  Green Bell Pepper, Chopped
1 lb Mushrooms, Sliced
1/2 c  Unbleached Flour
2 c  Beef Broth, Canned/Homemade
1 c  White Wine, Dry
1 ts Salt
1 ts Worcestershire Sauce
Tabasco Sauce To Taste

* Round steak should be cut into thin strips.
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Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat.
Remove browned meat. In remaining butter, saute onion for 2 minutes. Add
green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4
cup butter and add flour. Slowly add beef broth; cook until thickened. Stir
in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45
minutes to 1 hour, until meat is tender. Serve with buttered noodles or
dumplings.