1 c  Brown sugar
1 c  Water
2 tb Shortening
1 c  Raisins
1/2 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 1/2 c  Flour
1/2 ts Ginger

In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a
gentle heat until the sugar & shortening has melted. Raise heat & bring to
a boil, stirring continuously. Simmer for 1 minute. Remove from heat &
cool.

Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well.
Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes.