2 1/2    Rolled oats
1 pt Baking powder
1/2    Raisins
2 pt Raisins
1    Skim milk
1 pt Lemon juice
1/3    Firmly packed brown sugar
1 pt Vegetable oil
2 pt Vegetable oil
2    Egg whites
2 pt Vanilla extract

Preheat oven to 375 degrees. Lightly oil 10 muffin cups or spray with a
nonstick cooking spray. Place oats in a blender container and blend until
it has the consistency of flour. Place in a large bowl and add baking
powder. Mix well. Stir in raisins. Place milk in a medium bowl. Add lemon
juice and let stand 1 minute. Add remaining ingredients. Beat with a fork
or wire whisk until blended. Add to dry mixture, mixing until all
ingredients are moistened. Divide batter evenly into prepared muffin cups.
Bake 20 minutes, until a toothpick inserted into the center of a muffin
comes out clean. Remove muffins to arack to cool.