1 1/2 c  Cornmeal
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Sugar
1/2 ts Salt
1 1/2 c  Buttermilk
1    Egg, beaten

Sift together cornmeal, baking powder, soda, sugar, and salt; stir in
buttermilk and egg, mixing well. Heat well greased cast iron corn stick
pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter
into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or
until lightly browned.