1    Head raw cabbage; shredded
1    Box of Sesame seeds (all)
1/3 c  Almonds; sliced
2    Pkg. of Ramen noodles*
Cooking oil
1 tb Sugar
Water
Vinegar; your favorite
6    Green onions; sliced thin

Chop cabbage into small pieces, add sliced green onion to cabbage. Toast
sesame seeds and almonds on cookie sheet in oven. Be careful–they burn
very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and
remove broth package. Just before serving add crushed (uncooked) noodles,
sesame seeds and almonds to cabbage and onions. Dressing: Use a Good
Seasons salad dressing bottle–Add water, oil and vinegar as marked on
bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add
to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it
for a Christmas dinner, and EVERYONE–even those who didnt like cabbage or
slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.